Latest Recipes

The other night we went to a lovely libanese restaurant in the heart of Santa Cruz de Tenerife and I had the best Baba Ganoush ever... So home in my kitchen, I started to do my own version, which I found to be very close to the one I tried in the restaurant.

Healthy and yummy - the perfect snack to give you an energy boost, whenever you need it - after sports, in school or at work...

Physalis are full of vitamins and minerals and have a lovely sour-sweet taste if ripened. Thus, they make a beautiful base for my Tropical Jam...

...who would believe, that shredded cauliflower could serve as a base for pizza?? Well, I tried it and have to admit - it tastes great and is a brillant option for all those who want to cut back on white flour...

This basic broth is one of my feel-good recipes for cold days and/or mood swings. Based on ancient Chinese medicine it strengthens the immune system and the kidneys, and thus vitality.

Coconut milk and fresh green asparagus make this curry so special - a good way to use up leftover rice from the day before...