The other night we went to a lovely libanese restaurant in the heart of Santa Cruz de Tenerife and I had the best Baba Ganoush ever... So home in my kitchen, I started to do my own version, which I found to be very close to the one I tried in the restaurant.
Full of nutrient-rich ingredients and absolutely no gluten, yeast or animal product – this is a real health booster... and on top it tastes soooo good...
The original recipe is from my mother, who used to make this lovely sweet bread on special occasions like Easter or for a Sunday brunch... by the way: This post is for you, Lara;-)
We looooove hummus - in every possible way! So when I found this genius recipe on the internet on food52, I immediately started to make my own version and the result was absolutely great!
The lovely smell of this freshly baked delicious rolls on a Sunday morning makes the rest of my family crawl out of bed immediately;-) They are very easy to make and can be prepared in advance.
A lovely bread to impress your guests – easy to make and rich in taste and texture.
I tried my first scones with clotted cream and strawberry jam at a trip to Cornwall with my sister 25 years ago... and I still love them!!!
Sick and tired of butter and cheese on bread? Try this lovely spread, that is easy to make and full of healthy ingredients.