Crunchy Seeds Bread

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 Full of nutrient-rich ingredients and absolutely no gluten, yeast or animal product – this is a real health booster... and on top it tastes soooo good...


Ingredients (makes one flat loaf):
  • 350ml warm water
  • 2 tablespoons chia seeds
  • 135g sunflower seeds
  • 25 g pumpkin seeds
  • 100g lin seeds (crushed)
  • 65g almond flour or any other glutenfree flour (i.e. 15 g soy flour, 30 g buckwheat flour, 20 g brown rice flour )
  • 1 teaspoon agave syrup
  • 3 tablespoons olive oil
  • 150g gluten free oatmeal
  • 4 tablespoons psyllium
  • 1 teaspoon seasalt
  • ½ teaspoon lemon juice

Preheat oven to 175º C.
Add all dry ingredients to a big bowl and stir.
Add lemon juice, hot water, agave syrup and oil and mix until well combined (The dough should be grainy and humid).
Fill the dough in a rectangular bread pan, press down firmly with the back of a spoon and let rest for two hours.
Bake bread for 20 minutes in the heated oven, then remove from the pan and bake for another 30 minutes.


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