...who would believe, that shredded cauliflower could serve as a base for pizza?? Well, I tried it and have to admit - it tastes great and is a brillant option for all those who want to cut back on white flour...

Published in Main Courses

My whole family loves risotto and it is a regular dish in my house. The lovely dried porcini mushrooms add a earthy flavour to the creamy rice.

Published in Curries and Stews

Healthy and yummy is my version of the traditional digestive cookies...

Published in Desserts & Sweets

 The original recipe is from my mother, who used to make this lovely sweet bread on special occasions like Easter or for a Sunday brunch... by the way: This post is for you, Lara;-)

Published in Breads & More

 As I love the typical English Shepard´s Pie topping with mashed potato, I just combined it with a healthy and yummy nutbase  and spinach avocado spread (thank you, Jamie Oliver for the inspiration;-)

Published in Main Courses

I tried my first scones with clotted cream and strawberry jam at a trip to Cornwall with my sister 25 years ago... and I still love them!!!

Published in Breads & More

Sick and tired of butter and cheese on bread? Try this lovely spread, that is easy to make and full of healthy ingredients.

Published in Breads & More

 Another recipe inspired by Jamie Oliver – I changed it a bit to make it gluten free and less spicy thus more kids friendly:-)

Published in Snacks & Starters

Beetroot grows beautifully in my organic garden here in Tenerife... they are full of minerals and vitamins and especially good for persons with iron deficiency.

Published in Snacks & Starters

 Unusual starter - rich in flavour and lovely in texture... Even kids love cauliflower, if it is presented this way.

Published in Snacks & Starters
Page 1 of 3