Curries and Stews (8)

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(2 votes)

Coconut milk and fresh green asparagus make this curry so special - a good way to use up leftover rice from the day before...

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(3 votes)

My whole family loves risotto and it is a regular dish in my house. The lovely dried porcini mushrooms add a earthy flavour to the creamy rice.

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(2 votes)

 This nice and warming stew is especially good, when it is damp and cold outside...

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(3 votes)

 A classic french stew using fresh mediteranean ingredients - the longer you cook it, the better the taste;-)

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(5 votes)

I love curries in nearly all varieties. This one is back from the time, when I started to invent my own recipes - easy to make with a touch of Thailand...

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(5 votes)

We love curries - especially when it is getting colder outside. Here comes another of our families favorite vegan versions – this time very mild and with a touch of roasted vegetables.

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(7 votes)

This recipe is very similar to the Chicken Curry Avoca style – but instead of chicken I have used sweet potato and carrot to make a lovely vegan curry.

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(6 votes)

This recipe was inspired by a trip to Dublin, where I tried something similar at the famous Avoca Café...