Ingredients (make about 30 cookies):
- 1 small ripe avocado
- 1 tablespoon virgin coconut oil
- 50 ml agave syrup
- ½ cup brown sugar
- 1/3 cup vanilla oat milk
- 1 cup coarse oat flakes
- ½ teaspoon salt
- 1,5 teaspoon tartar baking powder
- ½ cup dark dairy free chocolate chips
- 1/3 cup almond flour
- 1/3 cup banana flour (or buckwheat flour)
- 1/3 cup coconut flour
Mix the different flours with oat flakes, salt, baking powder and chocolate chips.
Peel and deseed avocado. Mash with a fork together with the coconut oil and the agave syrup until obtaining a smooth paste. Add brown sugar and oat milk and mix well with a whisk.
Add to the dry ingredients and mix until just combined.
With a teaspoon form little cookies and place on a baking tray lined with baking paper. Bake at 180º C for about 10-12 minutes and let cool on a wire rack before serving.
Store in a cool place in a tin.