Daniela Herzberg

Daniela Herzberg

The other night we went to a lovely libanese restaurant in the heart of Santa Cruz de Tenerife and I had the best Baba Ganoush ever... So home in my kitchen, I started to do my own version, which I found to be very close to the one I tried in the restaurant.

This hearty pie belongs to the basic foodstuff in Spain and South America... by the way – the empanada tastes best when it has set at least for one day. If you do not like tuna, you can simply skip it and increase the amount of onions and bellpeppers.

Healthy and yummy - the perfect snack to give you an energy boost, whenever you need it - after sports, in school or at work...

This basic broth is one of my feel-good recipes for cold days and/or mood swings. Based on ancient Chinese medicine it strengthens the immune system and the kidneys, and thus vitality.

Coconut milk and fresh green asparagus make this curry so special - a good way to use up leftover rice from the day before...

 Full of nutrient-rich ingredients and absolutely no gluten, yeast or animal product – this is a real health booster... and on top it tastes soooo good...

Physalis are full of vitamins and minerals and have a lovely sour-sweet taste if ripened. Thus, they make a beautiful base for my Tropical Jam...

Who does not love Chocolate Mousse? This rich and tasty version has a very healthy touch to it and does not need any eggs or dairy to be great.

My whole family loves risotto and it is a regular dish in my house. The lovely dried porcini mushrooms add a earthy flavour to the creamy rice.

 This nice and warming stew is especially good, when it is damp and cold outside...

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