The other night we went to a lovely libanese restaurant in the heart of Santa Cruz de Tenerife and I had the best Baba Ganoush ever... So home in my kitchen, I started to do my own version, which I found to be very close to the one I tried in the restaurant.

Published in Breads & More

Healthy and yummy - the perfect snack to give you an energy boost, whenever you need it - after sports, in school or at work...

Published in Desserts & Sweets

This basic broth is one of my feel-good recipes for cold days and/or mood swings. Based on ancient Chinese medicine it strengthens the immune system and the kidneys, and thus vitality.

Published in Snacks & Starters

Coconut milk and fresh green asparagus make this curry so special - a good way to use up leftover rice from the day before...

Published in Curries and Stews

 Full of nutrient-rich ingredients and absolutely no gluten, yeast or animal product – this is a real health booster... and on top it tastes soooo good...

Published in Breads & More

Physalis are full of vitamins and minerals and have a lovely sour-sweet taste if ripened. Thus, they make a beautiful base for my Tropical Jam...

Published in Preserves

Who does not love Chocolate Mousse? This rich and tasty version has a very healthy touch to it and does not need any eggs or dairy to be great.

Published in Desserts & Sweets

 This nice and warming stew is especially good, when it is damp and cold outside...

Published in Curries and Stews

We looooove hummus  - in every possible way! So when I found this genius recipe on the internet on food52, I immediately started to make my own version and the result was absolutely great!

Published in Breads & More

Dairy and egg free cookies have the tendency to be quite dry and „dusty“ after a few days... this is definately not the case with this lovely recipe with creamy avocado.

Published in Desserts & Sweets
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