Preserves (15)

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(4 votes)

Physalis are full of vitamins and minerals and have a lovely sour-sweet taste if ripened. Thus, they make a beautiful base for my Tropical Jam...

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(6 votes)

... this is something, I always have in store - as soon as I can get my hands on ripe tomatoes in summer, I make big amounts of this sugo. It tastes great with fresh pasta and can be used as a base for a lot of other recipes...

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(3 votes)

This one needs definitely some time to make - but the result is worth it. The liqueur runs down your throat like honey...

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(9 votes)

 A genius and easy recipe for a "minced meat" with no meat at all. With a lovely texture and taste - and soooo versatile!

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(3 votes)

 This is a recipe from the Irish Avoca café, that we visited in Dublin some time ago. As we have a beautiful pink grapefruit tree in our garden, I was tempted at once to make this marmalade and to add my personal touch to it.

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(5 votes)

 Another recipe from the Irish Avoca Café – this time with juicy oranges. Make sure you pick sweet and ripe ones for your marmalade, it might end up too bitter if you don´t.

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(3 votes)

 This recipe was inspired by the GOOP webpage, where they have presented a roasted tomato vinaigrette some time ago. I changed the preparation and ingredients a bit to make this lovely and versatile dip.

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(8 votes)

Fresh figs are one of the most delicious things I know - but this easy to make jam comes very close, especially when it is combined with a nice goat cheese.

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