Preserves (15)

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(4 votes)

If you can get your hands on really fresh and ripe apricots, you should try to make this jam. The orange blossom honey adds a very subtle and nice taste to it.

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(4 votes)

This is our favourite plum preserve this summer - sooo good with yogurt, ice cream or on top of your breakfast muesli!

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A good way to preserve your fruit is using a steam juicer. The juice lasts for ages and can be transformed to jam, jelly, syrup whenever you need it.

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(5 votes)

I love to combine this jelly with some fresh local goat cheese here from Tenerife or with traditional scones and clotted cream...

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(5 votes)

This is a lovely recipe from Sicily and a good way to preserve aubergines. Tastes best lukewarm with fresh bread or hot with pasta... or simply spooned cold from the glass...

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(4 votes)

This spicy peanut chilli dip is a perfect companion for all kind of Asian food...

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I love apricots in every form - this is probably the reason, that we have so many apricot trees on our organic farm! This is a very mild chutney with my favourite fruit for all those, who do not like it too spicy. 

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