... another brilliant gluten free and vegan cookie recipe I found on the internet - slightly adapted to my taste...
Sick and tired of butter and cheese on bread? Try this lovely spread, that is easy to make and full of healthy ingredients.
... this is something, I always have in store - as soon as I can get my hands on ripe tomatoes in summer, I make big amounts of this sugo. It tastes great with fresh pasta and can be used as a base for a lot of other recipes...
Another recipe inspired by Jamie Oliver – I changed it a bit to make it gluten free and less spicy thus more kids friendly:-)
Beetroot grows beautifully in my organic garden here in Tenerife... they are full of minerals and vitamins and especially good for persons with iron deficiency.
This one needs definitely some time to make - but the result is worth it. The liqueur runs down your throat like honey...
Unusual starter - rich in flavour and lovely in texture... Even kids love cauliflower, if it is presented this way.
This is a slightly different version of the classic pumpkin soup vamped up with apple and mustard to bring out the natural sweetness of the pumpkin.
There is sooo much more to do with avocado than eating it raw or making guacamole... Here they are the base for a refreshing lemon cream.
The slightly sour taste of this compote stimulates the gall bladder and digestion in general. You might as well use it as a filling for pralines.