Latest Recipes

 ... another brilliant gluten free and vegan cookie recipe I found on the internet - slightly adapted to my taste...

Published in Desserts & Sweets

Sick and tired of butter and cheese on bread? Try this lovely spread, that is easy to make and full of healthy ingredients.

Published in Breads & More

... this is something, I always have in store - as soon as I can get my hands on ripe tomatoes in summer, I make big amounts of this sugo. It tastes great with fresh pasta and can be used as a base for a lot of other recipes...

Published in Preserves

 Another recipe inspired by Jamie Oliver – I changed it a bit to make it gluten free and less spicy thus more kids friendly:-)

Published in Snacks & Starters

Beetroot grows beautifully in my organic garden here in Tenerife... they are full of minerals and vitamins and especially good for persons with iron deficiency.

Published in Snacks & Starters

This one needs definitely some time to make - but the result is worth it. The liqueur runs down your throat like honey...

Published in Preserves

 Unusual starter - rich in flavour and lovely in texture... Even kids love cauliflower, if it is presented this way.

Published in Snacks & Starters

 This is a slightly different version of the classic pumpkin soup vamped up with apple and mustard to bring out the natural sweetness of the pumpkin.

Published in Snacks & Starters

There is sooo much more to do with avocado than eating it raw or making guacamole... Here they are the base for a refreshing lemon cream.

Published in Desserts & Sweets

The slightly sour taste of this compote stimulates the gall bladder and digestion in general. You might as well use it as a filling for pralines.

Published in Desserts & Sweets
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