A great summer refreshment, cools down too much heat in the blink of an eye...
This is my healthier approach to the Ferrero Raffaello truffles – no wheat, no white sugar and no dairy, but equally addicting...
Our friends Steve and Julie served us a first version of these fantastic truffles on ice after a lovely dinner. After some trial and error I came up with my own version, which melts in the mouth...
A "show-off" dessert, that is not too complicate to make... Instead of fresh passionfruit pulp you can use any other tropical fruit such as mango or papaya as well.
A genius and easy recipe for a "minced meat" with no meat at all. With a lovely texture and taste - and soooo versatile!
My whole family loves Burger - provided they contain no meat :-) You can just nibble these as a healthy snack. But they also taste very nice with rice and vegetables...
... I found this recipe at Jamie Olivers brilliant web page and adapted it to be suitable for a gluten free dinner for guests. I prepared the lasagna in four medium sized dishes and put them in the oven when my guests arrived.
A classic french stew using fresh mediteranean ingredients - the longer you cook it, the better the taste;-)
Sometimes the most amazing recipes evolve from improvising. The other day I found a lovely vegan Shepard Pie recipe from Jamie Oliver which I wanted to cook right away. Unfortunately I had not even half of the needed ingredients - so I came up with my own version and created this very yummy vegetable pie.
You might find some of the ingredients of this fresh summer salad a bit unusual at first glance. But mixed together it is not only healthy but rich and tasty as well...