You might find some of the ingredients of this fresh summer salad a bit unusual at first glance. But mixed together it is not only healthy but rich and tasty as well...
Quinoa is one of the stars of vegan cuisine. Maybe, this is because of its high content of plant based proteins & minerals... or maybe it is just because of the nice taste and texture this grain from South America has to offer...
This is a recipe from the Irish Avoca café, that we visited in Dublin some time ago. As we have a beautiful pink grapefruit tree in our garden, I was tempted at once to make this marmalade and to add my personal touch to it.
Another recipe from the Irish Avoca Café – this time with juicy oranges. Make sure you pick sweet and ripe ones for your marmalade, it might end up too bitter if you don´t.
This recipe was inspired by the GOOP webpage, where they have presented a roasted tomato vinaigrette some time ago. I changed the preparation and ingredients a bit to make this lovely and versatile dip.
Fresh figs are one of the most delicious things I know - but this easy to make jam comes very close, especially when it is combined with a nice goat cheese.
Last year I started to experiment with gluten and dairy free baking... These Brownies are a result of a lot of testing - moist and yummy!
If you can get your hands on really fresh and ripe apricots, you should try to make this jam. The orange blossom honey adds a very subtle and nice taste to it.
This is our favourite plum preserve this summer - sooo good with yogurt, ice cream or on top of your breakfast muesli!
A good way to preserve your fruit is using a steam juicer. The juice lasts for ages and can be transformed to jam, jelly, syrup whenever you need it.