This is a lovely recipe from Sicily and a good way to preserve aubergines. Tastes best lukewarm with fresh bread or hot with pasta... or simply spooned cold from the glass...
Aubergine and tomatoes are just a terrific combination - especially if they are left to stew together in the oven. In combination with the crunchy potato chips this is a tasty party starter which can easily be prepared ahead.
Millet is one of the basic grains I use - it is gluten free, inexpensive and can be easily combined with all kind of ingredients. It is the perfect match for kohlrabi, but you can try to fill any other vegetable with it as well.
I love curries in nearly all varieties. This one is back from the time, when I started to invent my own recipes - easy to make with a touch of Thailand...
One of my classic recipes, that never fails! The combination of carrot and ginger is just divine - and has a strengthening effect on your immune system.
We all know pickled beetroots (see my favourite recipe here), but have you ever tried to make a beetroot soup? Apart from the spectacular colour, it has a lovely taste and is full of iron and other minerals...
This spicy peanut chilli dip is a perfect companion for all kind of Asian food...
I love apricots in every form - this is probably the reason, that we have so many apricot trees on our organic farm! This is a very mild chutney with my favourite fruit for all those, who do not like it too spicy.
Our whole family loves the Arabian cuisine and especially those crispy falafel that go with all kind of side dishes.
A healthy and yummy snack to fight back sugar cravings - keep in the fridge, as the coconut oil tends to melt at room temperature.