Latest Recipes

As we grow both almonds and oranges on our organic farm in Tenerife, it was only a matter of time, until I came up with this soft and moist cake...

Published in Desserts & Sweets

Cold soups (Gazpachos) are quite common in my adopted country Tenerife. This recipe might as well be called a green smoothie – but as it contains steamed spinach and white balsamic vinegar it perfectly qualifies for a nice and healthy Gazpacho:-)

Published in Snacks & Starters

We love curries - especially when it is getting colder outside. Here comes another of our families favorite vegan versions – this time very mild and with a touch of roasted vegetables.

Published in Curries and Stews

This recipe is very similar to the Chicken Curry Avoca style – but instead of chicken I have used sweet potato and carrot to make a lovely vegan curry.

Published in Curries and Stews

This recipe was inspired by a trip to Dublin, where I tried something similar at the famous Avoca Café...

Published in Curries and Stews

A Spanish omelette with no eggs? How is that supposed to taste? Absolutely fantastic!! This is one of our new family favorites. The chickpea flour not only provides a nice taste, but also a good amount of healthy proteins.

Published in Snacks & Starters

I invented this recipe this autumn as a way of using some of the huge white radish that I found in my garden. In Chinese nutrition, radish and chili are often used to stimulate digestion. Just a few scoops of this salad are enough to help you digest even heavy meals.

Published in Snacks & Starters
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