A healthy and yummy snack to fight back sugar cravings - keep in the fridge, as the coconut oil tends to melt at room temperature.
As we grow both almonds and oranges on our organic farm in Tenerife, it was only a matter of time, until I came up with this soft and moist cake...
Cold soups (Gazpachos) are quite common in my adopted country Tenerife. This recipe might as well be called a green smoothie – but as it contains steamed spinach and white balsamic vinegar it perfectly qualifies for a nice and healthy Gazpacho:-)
We love curries - especially when it is getting colder outside. Here comes another of our families favorite vegan versions – this time very mild and with a touch of roasted vegetables.
This recipe is very similar to the Chicken Curry Avoca style – but instead of chicken I have used sweet potato and carrot to make a lovely vegan curry.
This recipe was inspired by a trip to Dublin, where I tried something similar at the famous Avoca Café...
A Spanish omelette with no eggs? How is that supposed to taste? Absolutely fantastic!! This is one of our new family favorites. The chickpea flour not only provides a nice taste, but also a good amount of healthy proteins.
I invented this recipe this autumn as a way of using some of the huge white radish that I found in my garden. In Chinese nutrition, radish and chili are often used to stimulate digestion. Just a few scoops of this salad are enough to help you digest even heavy meals.