Latest Recipes

 Unusual starter - rich in flavour and lovely in texture... Even kids love cauliflower, if it is presented this way.

Published in Snacks & Starters

 A genius and easy recipe for a "minced meat" with no meat at all. With a lovely texture and taste - and soooo versatile!

Published in Preserves

 My whole family loves Burger - provided they contain no meat :-) You can just nibble these as a healthy snack. But they also taste very nice with rice and vegetables...

Published in Snacks & Starters

 A classic french stew using fresh mediteranean ingredients - the longer you cook it, the better the taste;-)

Published in Curries and Stews

 Sometimes the most amazing recipes evolve from improvising. The other day I found a lovely vegan Shepard Pie recipe from Jamie Oliver which I wanted to cook right away. Unfortunately I had not even half of the needed ingredients - so I came up with my own version and created this very yummy vegetable pie.

Published in Main Courses

You might find some of the ingredients of this fresh summer salad a bit unusual at first glance. But mixed together it is not only healthy but rich and tasty as well...

Published in Snacks & Starters

 This recipe was inspired by the GOOP webpage, where they have presented a roasted tomato vinaigrette some time ago. I changed the preparation and ingredients a bit to make this lovely and versatile dip.

Published in Preserves

If you can get your hands on really fresh and ripe apricots, you should try to make this jam. The orange blossom honey adds a very subtle and nice taste to it.

Published in Preserves

A good way to preserve your fruit is using a steam juicer. The juice lasts for ages and can be transformed to jam, jelly, syrup whenever you need it.

Published in Preserves

This is a lovely recipe from Sicily and a good way to preserve aubergines. Tastes best lukewarm with fresh bread or hot with pasta... or simply spooned cold from the glass...

Published in Preserves
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