Latest Recipes

The lovely smell of this freshly baked delicious rolls on a Sunday morning makes the rest of my family crawl out of bed immediately;-) They are very easy to make and can be prepared in advance.

Published in Breads & More

We have a lot of South American influences in the Tenerife kitchen. This is how I came to know and use sweet potatoes... These delicious chips are one of my favourites and a lovely side dish for barbecues, Burger or just a salad.

Published in Snacks & Starters

A lovely bread to impress your guests – easy to make and rich in taste and texture.

Published in Breads & More

Artichokes did not necessarily belong to my families favourites – especially the pickled artichokes from the can are no pleasure to eat at all for us. But since we started growing fresh artichokes in our garden, I began to experiment... and this recipe is just soooo delicious!

Published in Snacks & Starters

I invented this yummy snack to satisfy sweet cravings when on a diet or cleanse – very little calories and really healthy ingredients.

Published in Desserts & Sweets

 ... another brilliant gluten free and vegan cookie recipe I found on the internet - slightly adapted to my taste...

Published in Desserts & Sweets

... this is something, I always have in store - as soon as I can get my hands on ripe tomatoes in summer, I make big amounts of this sugo. It tastes great with fresh pasta and can be used as a base for a lot of other recipes...

Published in Preserves

This one needs definitely some time to make - but the result is worth it. The liqueur runs down your throat like honey...

Published in Preserves

 This is a slightly different version of the classic pumpkin soup vamped up with apple and mustard to bring out the natural sweetness of the pumpkin.

Published in Snacks & Starters

There is sooo much more to do with avocado than eating it raw or making guacamole... Here they are the base for a refreshing lemon cream.

Published in Desserts & Sweets
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