The lovely smell of this freshly baked delicious rolls on a Sunday morning makes the rest of my family crawl out of bed immediately;-) They are very easy to make and can be prepared in advance.
We have a lot of South American influences in the Tenerife kitchen. This is how I came to know and use sweet potatoes... These delicious chips are one of my favourites and a lovely side dish for barbecues, Burger or just a salad.
A lovely bread to impress your guests – easy to make and rich in taste and texture.
Artichokes did not necessarily belong to my families favourites – especially the pickled artichokes from the can are no pleasure to eat at all for us. But since we started growing fresh artichokes in our garden, I began to experiment... and this recipe is just soooo delicious!
I invented this yummy snack to satisfy sweet cravings when on a diet or cleanse – very little calories and really healthy ingredients.
... another brilliant gluten free and vegan cookie recipe I found on the internet - slightly adapted to my taste...
... this is something, I always have in store - as soon as I can get my hands on ripe tomatoes in summer, I make big amounts of this sugo. It tastes great with fresh pasta and can be used as a base for a lot of other recipes...
This one needs definitely some time to make - but the result is worth it. The liqueur runs down your throat like honey...
This is a slightly different version of the classic pumpkin soup vamped up with apple and mustard to bring out the natural sweetness of the pumpkin.
There is sooo much more to do with avocado than eating it raw or making guacamole... Here they are the base for a refreshing lemon cream.