Latest Recipes

Aubergine and tomatoes are just a terrific combination - especially if they are left to stew together in the oven. In combination with the crunchy potato chips this is a tasty party starter which can easily be prepared ahead.

Published in Snacks & Starters

One of my classic recipes, that never fails! The combination of carrot and ginger is just divine - and has a strengthening effect on your immune system.

Published in Snacks & Starters

This spicy peanut chilli dip is a perfect companion for all kind of Asian food...

Published in Preserves

I love apricots in every form - this is probably the reason, that we have so many apricot trees on our organic farm! This is a very mild chutney with my favourite fruit for all those, who do not like it too spicy. 

Published in Preserves

Our whole family loves the Arabian cuisine and especially those crispy falafel that go with all kind of side dishes.

Published in Snacks & Starters

A healthy and yummy snack to fight back sugar cravings - keep in the fridge, as the coconut oil tends to melt at room temperature.

Published in Desserts & Sweets

Cold soups (Gazpachos) are quite common in my adopted country Tenerife. This recipe might as well be called a green smoothie – but as it contains steamed spinach and white balsamic vinegar it perfectly qualifies for a nice and healthy Gazpacho:-)

Published in Snacks & Starters

We love curries - especially when it is getting colder outside. Here comes another of our families favorite vegan versions – this time very mild and with a touch of roasted vegetables.

Published in Curries and Stews

This recipe is very similar to the Chicken Curry Avoca style – but instead of chicken I have used sweet potato and carrot to make a lovely vegan curry.

Published in Curries and Stews

… to die for cookies with a lot of spices to help digestion...

Published in Desserts & Sweets
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