Aubergine and tomatoes are just a terrific combination - especially if they are left to stew together in the oven. In combination with the crunchy potato chips this is a tasty party starter which can easily be prepared ahead.
One of my classic recipes, that never fails! The combination of carrot and ginger is just divine - and has a strengthening effect on your immune system.
This spicy peanut chilli dip is a perfect companion for all kind of Asian food...
I love apricots in every form - this is probably the reason, that we have so many apricot trees on our organic farm! This is a very mild chutney with my favourite fruit for all those, who do not like it too spicy.
Our whole family loves the Arabian cuisine and especially those crispy falafel that go with all kind of side dishes.
A healthy and yummy snack to fight back sugar cravings - keep in the fridge, as the coconut oil tends to melt at room temperature.
Cold soups (Gazpachos) are quite common in my adopted country Tenerife. This recipe might as well be called a green smoothie – but as it contains steamed spinach and white balsamic vinegar it perfectly qualifies for a nice and healthy Gazpacho:-)
We love curries - especially when it is getting colder outside. Here comes another of our families favorite vegan versions – this time very mild and with a touch of roasted vegetables.
This recipe is very similar to the Chicken Curry Avoca style – but instead of chicken I have used sweet potato and carrot to make a lovely vegan curry.
… to die for cookies with a lot of spices to help digestion...