This cold tomato soup is a real Spanish classic which we brought home from a holiday trip to Valencia (thank you, Estelle!!)It might be a bit more work, but it is definitely worth it. This Gazpacho needs ripe and tasty tomatoes – make sure to buy a good organic quality.
I invented this recipe this autumn as a way of using some of the huge white radish that I found in my garden. In Chinese nutrition, radish and chili are often used to stimulate digestion. Just a few scoops of this salad are enough to help you digest even heavy meals.